About a month ago was the Santa Anita food truck festival at the race tracks and Poblano and I ate at a total of 11 food trucks from hawaiian shave ice to the famous grilled cheese (mac and cheese grilled between two slices of sourdough bread with pulled pork) to the LA born and bred korean tacos, to Filipino tacos that I cannot pronounce, to tikka masala fries (masala sauce with creamy yogurt drizzled over fries), to meatball sliders from the fusion komodo truck. Best moment? Towards the end of our debauchery that day we spotted a couple sitting on a bench stuffing what looked like the world's most amazing burger in their mouths. When we approached and asked what they were devouring, the woman replied: "It's a quarter pounder burger sandwiched between two donuts....but don't worry about it." It was the best response ever.
Needless to say, Poblano was as happy as a little kid sitting in front of Starbucks waiting to catch an afternoon show at the Arclight (was this the day we spent 2 hours of our lives we'll never get back watching the latest Harold and Kumar?)
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